FOR IMMEDIATE RELEASE
May 22, 2009
H STREET COUNTRY CLUB BRINGS ECLECTIC MEXICAN CUISINE TO THE ATLAS DISTRICT
DC's most anticipated concept opens in its hottest corridor
Washington, DC - The H Street Country Club, H Street's newest and most anticipated concept in Washington will be opening Wednesday, May 27, 2009. With celebrated, James Beard-Award winning Chef Ann Cashion as the creative mind behind the menu, this 6,800 sq. foot, 300-seat dining destination will serve up fresh, authentic Mexican cuisine with both southern and northern accents. Locally trained Pablo Cardoso (formerly of Jackie's & Cashion's Eat Place) will serve as executive chef. Guests will experience the country club's ground level "locker room" upon entry, designed with dark maple lockers and a 40 ft. bar covered in warm plaid print. An open eat-in kitchen is set past the shuffleboard, pool tables and skeeball machines. The second floor features space for dining and a DC-centric 9-hole mini-golf course, including scaled monuments and memorials, the Awakening of Marion Barry, and towering K Street Lego Lawyers.
The restaurant will provide an entertaining and modern setting in which to meet and connect while enjoying top-notch Mexican cuisine.
"This project has been in the works for a long time. We are excited to be able to bring great food and a unique atmosphere to a growing neighborhood." said owner Joe Englert.
The chef will work closely with leading purveyors and vendors to bring guests the highest quality ingredients and the freshest foods available. The menu, a blend of both traditional and contemporary dishes, will include items that excite guests' taste buds. The main floor El Norte menu boasts Chili con Queso, Nacogdoches Meat Pies, Spicy Tamales, and Lobster Tostadas. The second floor dining room will feature items including Chilaquiles with Roasted Duck, Snapper Veracruz, Lamb Enchiladas, Pork Rib Carnitas and Chicken Escabeche. All ingredients will be of top quality and delivered fresh daily.
Celebrated Chef Teddy Folkman will be a significant presence at the restaurant and will oversee new menu developments. Chef Folkman began his culinary career as a commis at The Reef and Cashion's Eat Place, and currently presides as the co-owner and executive chef at Granville Moore's. Management of the day-to-day operations will fall on co-owners Ricardo Vergara, Blair Zervos and Assistant General Manager Kristin Cook, who will bring an eclectic flavor to the Atlas District community and beyond. Chef Cardoso will be at the helm of the H Street Country Club's culinary offerings, and will maintain a consistent execution of the restaurant's cuisine.
The H Street Country Club will showcase a wide variety of high-quality wine, beer and cocktails in a fashion that will compliment the menu. Spanish and Latin wines will headline a drink menu that includes an array of Mexican beer, sangria, margaritas, and 20 different tequilas. Cocktail aficionados will love the club's signature drinks, such as the "I Wanna Jana", which combines Patron Silver & Chambord chilled & muddled with fresh lime, raspberries, blueberries, blackberries and honey, or the "El Luchador" that combines Sauza Tres Generaciones Tequila & fresh lemon sour with muddled cucumber, cilantro & a slice of jalapeño pepper. The design of the restaurant and golf course was executed by artist Lee T. Wheeler of Arlington, VA. A graduate of Virginia Commonwealth University in Sculpture, Lee has created an extraordinary and innovative space that will awaken the imagination of the Country Club guests. The series of DC-centric golf holes on the second floor captures the rich and, at times, comical history of our nation's capital. Contemporary lighting and creative construction of tables and lounge chairs provide for an intimate and comfortable space. The sleek look of the entire venue will exude the modern, urban vibe for which H Street is known.
The H Street Country Club will be open daily from 5:00 p.m. - 2:00 a.m. Sunday through Thursday and from 5:00 p.m. - 3:00 a.m. on Friday and Saturday nights. The restaurant is located at 1335 H Street NE, Washington D.C. Walk-ins are welcome and seating is on a first-come, first-served basis. To contact the restaurant, please call 202-399-HSCC (4722). For more information on the H Street Country Club, visit www.hstreetcountryclub.com/media.
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Media Contact: James D. Silk
H Street Country Club
202.399.HSCC (4722)
james@thehstreetcountryclub.com
