So here I am, four months into our trip to Valdivia, Chile and I finally decide to write a blog post. As I said . . . a while ago, twitter killed my blog but maybe being in South America can raise it from the dead.
We're getting ready to head over to a friend's house for lunch. We're being hosted by our realtor/fixer (and his family) who has hooked us up with not just a place to live, but also a car, a chimney sweep, a dentist, a place to buy a swim suit in the middle of Winter, you get the picture.
So we've been a few asados down here now, the first one was hosted by one of WifeRat's colleagues from UACH. It was a true blue Chilean asado, we started off with Entraña (skirt steak) as an appetizer, then we had a little choripan (sausage on a roll), and finally the main event which was some sort of gigantic beef roast that has no American equivalent. All this was cooked on a "parilla" style grill which I have come to like and appreciate so much I went ahead a bought one for myself.
Andreas, is from Uruguay and has a whole different kind of grill setup. His is a huge thing built out of bricks, so I'll be interested to see how this goes down.
That's it for now, let's see if I can get some momentum going on this blog.
Hanging by a Thread
1 month ago
