Showing posts with label H St.. Show all posts
Showing posts with label H St.. Show all posts

Monday, September 14, 2009

Drinks With a Monkey

So last Wednesday I got a text from NylonThread informing me that DCist was having its 5th birthday party at the H St Country Club and invited me to come on down. I ended up being able to make it down there and, trying to make the best of a short night out, I immediately pounded a Jim Beam & Coke. For whatever reason, I wasn't finding the mixed drink satisfying so on my next round I asked for a shot of Beam and a beer. As I'm picking up my drink, I see something floating in it and it turns out there about a half dozen fruit flies in my shot. I inform the bartender, she immediately cracks open a fresh bottle and replaces the shot.

Not too long after that, Guns & Roses starts playing on the juke box and I take that as my cue to take Monkeyrotica, NylonThread, and IMGoph down to Little Miss Whiskey's Golden Dollar (Sorry Mark). I get my check and I'm flabbergasted to find that I was charged for the shot with the flies in it. I ask the bartender about it and she says, "Well I gave you a new shot" as if somehow that excuses her from serving me a drink with bugs in it.

Now I worked in a few bars and restaurants back in the day and the solemn promise I made to myself when I left that behind was that I was never going to be one of those assholes that talked a bunch of smack about working in the industry and proceeded to tip %15 or be an obnoxious douche who felt the need to correct every waiter and bartender on the finer points of service. So when this dipshit bartender acted like she was doing me a favor by replacing an insect-laden drink I let the shit ride, gave her a %20 tip and headed downstairs.

Problem was I couldn't let the shit go, so while I'm waiting for everyone else to get ready to break out, I quickly outlined the story to the guy working the door and asked him his opinion. He seemed to agree with me, but he called a manager over. So I tell her the story too. At this point I'm paid up, I don't want another drink and I don't even want my money back; I just want to get the fuck out there and go to a place that appreciates my patronage a little bit more. Well this fuckstick manager gives me a bunch of nut roll about how "in the industry" if a mistake is made and they make it right it's perfectly OK to charge the customer and she was actually correct about that. It is OK to charge a customer for a corrected mistake, but doing so doesn't usually win you any loyal customers.

I actually wasn't going to write about this incident. It's a little too close to a "I'm a blogger, fear my poison pen" tantrum for my liking, but the shit didn't sit well with me. The bartender and manager's reactions tell me that the folks staffing the place don't have a good grasp on what their job is or how to do it. I received only the most perfunctory apology and neither the bartender nor the manager made any mention of appreciating my business or hoping that I would come back so they could knock my socks off next time.

I dunno if it's just that the places I bartended I had more autonomy or what, but I would have NEVER charged someone for a mistake like that and depending on the surrounding situation may have just comped the whole check. While discussing this with Monkey and the crew down the street, he made the point that margins are thin on H St. and HSCC is generally populated by douches trucking in from 'burbs in a futile attempt to be edgy and cool. In that context it actually makes sense to hold the line on giving out free drinks. The last thing you want is for the word on the street to be that you're an easy mark for a couple of free drinks for some Tucker Max wannabes from Arlington.

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Wednesday, May 27, 2009

H St. Country Club - Quick First Look

Despite my lack of posting over the last couple of months, somehow I was graced with an invite to tonight's preview of the H St. Country Club. I guess it makes sense because I do talk about eating a lot, but it caught me off guard. I try not to take myself, or this occasionally asinine blog, too seriously; so the idea that I might be credentialed to something as a media member is kind of flattering.

Anyway, I bounced down to the Country Club about 8pm to soak up my share of the free food and drink being provided. When I walked in I was given a press packet filled with boilerplate about the Country Club and its chefs, owners, and management and a drink ticket. Oh yeah, that's what I'm talking about.

My first drink was an excellent frozen guava margarita that was suggested to me by Joe the bartender. I can just imagine the brain freeze I'll get this Summer when I suck one of those down after walking the half a dozen sweaty blocks between my crib and the Country Club. Then with drink in hand, I took a stroll around the place.

I had been to the Phish Tea Cafe, the restaurant that previously inhabited 1335 H St. NE, and they had only used a fraction of the space and not nearly as well. Big Joe knows what he's doing, is well capitalized, and it shows in the final product he's put together here. The H St. Country Club (HSCC) has a unique concept that has been executed very, very well.

I'll spare you a lot of blather about sumptuous wood tones and all the decorative flourishes that you'll see throughout the bar. The mini golf course upstairs is what much of the buzz about HSCC has centered on and it lives up to the hype. Even with the shitty camera in my iPhone, I managed to get a couple of half-decent pix of the mini golf course.





I know a lot of foodies are hyped up for Ann Cashion's new joint, but it looked like they were only serving selections from the bar menu tonight. Everything I tasted was good, but there's only so much you can do to nachos and quesadillas to dress them up. I missed out on the empenadas (which looked great) but consoled myself with the hot lima bean dip which is much, much better than it sounds.

The only disappointment of the night was my second drink, the Hot Tamale; a Ketel One Martini with jalapeno stuffed olives. The olives were a little mushy and not nearly salty enough and the jalapenos should have been hotter and lacked the vinegary tang that I was looking for.

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Monday, May 25, 2009

FOR IMMEDIATE RELEASE - H Street Country Club Opening

H Street Country Club

FOR IMMEDIATE RELEASE
May 22, 2009


H STREET COUNTRY CLUB BRINGS ECLECTIC MEXICAN CUISINE TO THE ATLAS DISTRICT

 

DC's most anticipated concept opens in its hottest corridor


Washington, DC - The H Street Country Club, H Street's newest and most anticipated concept in Washington will be opening Wednesday, May 27, 2009. With celebrated, James Beard-Award winning Chef Ann Cashion as the creative mind behind the menu, this 6,800 sq. foot, 300-seat dining destination will serve up fresh, authentic Mexican cuisine with both southern and northern accents. Locally trained Pablo Cardoso (formerly of Jackie's & Cashion's Eat Place) will serve as executive chef. Guests will experience the country club's ground level "locker room" upon entry, designed with dark maple lockers and a 40 ft. bar covered in warm plaid print. An open eat-in kitchen is set past the shuffleboard, pool tables and skeeball machines. The second floor features space for dining and a DC-centric 9-hole mini-golf course, including scaled monuments and memorials, the Awakening of Marion Barry, and towering K Street Lego Lawyers.

 

The restaurant will provide an entertaining and modern setting in which to meet and connect while enjoying top-notch Mexican cuisine.
"This project has been in the works for a long time. We are excited to be able to bring great food and a unique atmosphere to a growing neighborhood." said owner Joe Englert.

 

The chef will work closely with leading purveyors and vendors to bring guests the highest quality ingredients and the freshest foods available.  The menu, a blend of both traditional and contemporary dishes, will include items that excite guests' taste buds. The main floor El Norte menu boasts Chili con Queso, Nacogdoches Meat Pies, Spicy Tamales, and Lobster Tostadas. The second floor dining room will feature items including Chilaquiles with Roasted Duck, Snapper Veracruz, Lamb Enchiladas, Pork Rib Carnitas and Chicken Escabeche. All ingredients will be of top quality and delivered fresh daily.

 

Celebrated Chef Teddy Folkman will be a significant presence at the restaurant and will oversee new menu developments. Chef Folkman began his culinary career as a commis at The Reef and Cashion's Eat Place, and currently presides as the co-owner and executive chef at Granville Moore's. Management of the day-to-day operations will fall on co-owners Ricardo Vergara, Blair Zervos and Assistant General Manager Kristin Cook, who will bring an eclectic flavor to the Atlas District community and beyond.  Chef Cardoso will be at the helm of the H Street Country Club's culinary offerings, and will maintain a consistent execution of the restaurant's cuisine.

 

The H Street Country Club will showcase a wide variety of high-quality wine, beer and cocktails in a fashion that will compliment the menu. Spanish and Latin wines will headline a drink menu that includes an array of Mexican beer, sangria, margaritas, and 20 different tequilas. Cocktail aficionados will love the club's signature drinks, such as the "I Wanna Jana", which combines Patron Silver & Chambord chilled & muddled with fresh lime, raspberries, blueberries, blackberries and honey, or the "El Luchador" that combines Sauza Tres Generaciones Tequila & fresh lemon sour with muddled cucumber, cilantro & a slice of jalapeño pepper. The design of the restaurant and golf course was executed by artist Lee T. Wheeler of Arlington, VA. A graduate of Virginia Commonwealth University in Sculpture, Lee has created an extraordinary and innovative space that will awaken the imagination of the Country Club guests. The series of DC-centric golf holes on the second floor captures the rich and, at times, comical history of our nation's capital. Contemporary lighting and creative construction of tables and lounge chairs provide for an intimate and comfortable space.  The sleek look of the entire venue will exude the modern, urban vibe for which H Street is known.

 

The H Street Country Club will be open daily from 5:00 p.m. - 2:00 a.m. Sunday through Thursday and from 5:00 p.m. - 3:00 a.m. on Friday and Saturday nights.  The restaurant is located at 1335 H Street NE, Washington D.C. Walk-ins are welcome and seating is on a first-come, first-served basis. To contact the restaurant, please call 202-399-HSCC (4722).  For more information on the H Street Country Club, visit www.hstreetcountryclub.com/media.

 

###

 

Media Contact: James D. Silk
H Street Country Club
202.399.HSCC (4722)
james@thehstreetcountryclub.com

H Street Country Club • 1335 H Street, NE, Washington DC 20002 • 202-399-HSCC (4722)
© 2009 All Rights Reserved

Visit www.hstreetcountryclub.com for links to our mailing list, Facebook and Twitter.



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Tuesday, April 07, 2009

Rumor Mongering - H St. Country Club

I've totally fallen off with posting lately. Between rugby season taking up a lot of time, my boss actually making me work, and a pregnant wife I just haven't gotten around to doing much writing. The great irony is that being busy means that I have more material to write about, but less time to actually do the writing.

I was talking to a former neighbor this morning and he told me that the reason the H St. Country Club hasn't opened is a problem with WASA. Apparently the Country Club has a six inch water pipe coming from the street but only a three inch pipe servicing the property which can't meet their needs.

I asked about the fact that there was a restaurant in that spot previously and got a little background information that the former tenant wasn't using the entire footprint of the property and they didn't have a sprinkler system. I guess there's a little more regulatory oversight on H St. these days.

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Saturday, May 24, 2008

Sticky Rice - First Look

Swiss Family Rat made their first trip to Sticky Rice for the 5pm seating on Saturday. The place is beautiful, the staff was awesome, and the food was as good as I had hoped it would be.

Sticky Rice is only about four blocks from the Rat's Nest, so we threw BabyRat in the stroller and I enjoyed a PBR on the walk there. We arrived at about five minutes after Five o'clock and there was a crowd of people waiting on the sidewalk to get in the place. We had a brief wait chatting with other folks that were as excited to welcome Sticky Rice to the neighborhood as we were.

We finally made our way to the door and they asked for the size of our party, which surprised me a little bit because it was supposed a soft opening for folks that had reservations. After giving our name, they found us in their reservation system and we were ushered to a table upstairs.

One of my concerns as a parent who still likes to eat out is not being one of "those families" that has a screaming kid or small tornado of toys spilling everywhere. I nervously asked the table next to us if our stroller between the tables would be a problem, they were extremely gracious and greeted us with a smile so I knew everything would be cool. This brings me to my first kudos for Sticky Rice. Unlike many restaurants in DC (especially those located in rowhouses) they didn't have the tables practically on top of each other. There was plenty of room between tables so you couldn't hear anyone else's dinner conversation and if someone had to get up from their table you don't wind up with a face full of ass. They may decide later on that they can squeeze in another couple of tables, but for now the place is mad comfortable.

Within a minute or two of sitting down our server, Amy, came over, introduced herself, took our drink order (of course I had the double-duece of Sapporo) and got the meal started. Amy seemed to have a pretty good grip on the menu considering it was only their second night open and was able to make some recommendations and provide all the extra information we needed. We ended up getting edamame (natch), shitake happens, some sort of fried mushroom thing, potstickers, sticky balls, Szechuan shrimp, the fantabulous roll, and a side of rice for BabyRat.

The food was slow in coming out, but we expected that so it was no big deal. You can't go to a place where they just sat 40-50 people at one time, on their second night open, in a new kitchen and expect that the pace of the meal is going to be perfect. BabyRat and I wandered around the restaurant a bit while we were waiting, saw the back deck, ran into some folks we knew, checked out the bathrooms, and by the time we got back Amy had brought out BabyRat's rice.

I don't know if Amy worked at a family oriented joint or has kids or comes from a family of 10 or is just well-trained in the art of waiting tables; but after that she could do no wrong as far we were concerned. That kind of attention to a small detail told us that kids are welcome at Sticky Rice and not merely tolerated. If you somehow read this Amy, thanks again!! Your wonderful service really made our night!!

Over the next hour or so, the various dishes we had ordered came out in fits and starts; but rather than taking away from the meal it added to it, because we had the opportunity to concentrate on each dish as it came out. There was almost a fist fight at our table over the super flavorful mushrooms in the Shitake Happens, which were the first thing that came out after the rice. The potstickes were too spicy for the wife and kid, so I got to eat most of those myself.

The highlight of the meal was the Sticky Balls. BabyRat was licking the flying fish roe of the outside before taking a bite of the crunchy, fried, seafood-filled goodness. WifeRat felt guilty for chowing down on one of "my" dishes, probably because she didn't want to share her Szechuan shrimp. Speaking of which, you may want to note that even thought the Szechuan shrimp is listed with the noodles dishes, it's served with rice unless you ask for something different. The fantabulous roll lived up to its name and was super tasty; fresh crab, cream cheese, and tuna, what's not to like?

We were still waiting for our fried mushrooms when Eric (one of the managers) came over and sat down to apologize for not letting the staff know they had been 86'd for the night. Two cool points for Eric because he didn't make his staff take the heat for a mistake he made by not taking the item out of the POS for the night. It was extra cool because he bought my second beer and I was pretty full anyway and BabyRat was getting a little restless too, so it worked out pretty well for everyone.

My only complaint is that I was subjected to Billy Joel's "Uptown Girl" on the stereo. I don't give a fuck what kind of post-modern irony you're going for, you miss when you start playing Billy Joel. I'm convinced that when I go to Hell I will be forced to listen to an iPod loaded with Billy Joel, Meatloaf, and "Sweet Caroline" for all eternity. Just say no to Billy Joel, seriously folks.

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Wednesday, May 21, 2008

Sticky Rice Finally Opening!!!

Woo-hoo!! How long ago did they paint the facade of Sticky Rice; had to have been at least a year ago, right? Regardless, I have been slobbering over the idea of sushi restaurant just a short walk away from the Rat's Nest since I first heard about the place. My anticipation was heightened when The Skip, who used to live in Richmond (home of the original Sticky Rice), told me about how insanely good the food was at the original.

Last night I was checking on the insanity over at DCist and they linked to the Frozen Tropics post announcing Sticky Rice's soft opening this weekend. Judging by the number and content of the comments, I'm not the only person who has been awaiting this opening with bated breath.

I know that things can get a little rough during a soft opening, but I wasn't able to resist the urge to make a reservation for the 5pm seating on Saturday. I'll tell y'all more when I know more.

[updated]
OK, I know more now. According to Daily Candy if you order food from Sticky Rice 30 days in a row, they will name a roll after you. I'm taking this as a challenge! Look for the "Rat Roll" in about 35 days.

Also, there is a Sticky Rice fan site.

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Wednesday, April 30, 2008

Good Shopping on the Hill this Weekend

This weekend is the seasonal opening of the H St. Farmer's Market. Woo-hoo! For those of you who haven't been, I highly recommend you go check it out and I'm not the only who thinks it's great.

This Sunday is also Eastern Market Day. In addition to the usual vendors that are out, there will be a ton of additional food carts and Rick Franklin and the Delta Blues Boys play at 10:30 a.m. and Reverb performs at 1 p.m.

Here are the details on the Farmer's Market from the FRESHFARM Market website:

H STREET
Saturdays, 9 am to noon, 625 H St, NE

Market re-opens this Saturday, May 3, 2008.

OPENING DAY, May 3: Omawali Stewart is our featured "Chef at Market."

Fill your market basket with spring produce, pasture-raised meats and eggs, goat and cow's milk cheeses and cut flowers.

At market this week: Welcome back our farmers and producers including Atwaters Bakery, Blueberry Hill Farm, Cedarbrook Farm, Highfield Dairy, Keswick Creamery, Quaker Valley Orchards and Richfield Farm.

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Friday, March 02, 2007

Argonaut Closes Early?

I stopped by the Argonaut at a little before midnight and all outside lights were off. There were a couple of people inside, but the door was locked when I pulled on it and I was waved off by the guy behind the bar.

Anyone know what's up?

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