So last Wednesday I got a text from NylonThread informing me that DCist was having its 5th birthday party at the H St Country Club and invited me to come on down. I ended up being able to make it down there and, trying to make the best of a short night out, I immediately pounded a Jim Beam & Coke. For whatever reason, I wasn't finding the mixed drink satisfying so on my next round I asked for a shot of Beam and a beer. As I'm picking up my drink, I see something floating in it and it turns out there about a half dozen fruit flies in my shot. I inform the bartender, she immediately cracks open a fresh bottle and replaces the shot.
Not too long after that, Guns & Roses starts playing on the juke box and I take that as my cue to take Monkeyrotica, NylonThread, and IMGoph down to Little Miss Whiskey's Golden Dollar (Sorry Mark). I get my check and I'm flabbergasted to find that I was charged for the shot with the flies in it. I ask the bartender about it and she says, "Well I gave you a new shot" as if somehow that excuses her from serving me a drink with bugs in it.
Now I worked in a few bars and restaurants back in the day and the solemn promise I made to myself when I left that behind was that I was never going to be one of those assholes that talked a bunch of smack about working in the industry and proceeded to tip %15 or be an obnoxious douche who felt the need to correct every waiter and bartender on the finer points of service. So when this dipshit bartender acted like she was doing me a favor by replacing an insect-laden drink I let the shit ride, gave her a %20 tip and headed downstairs.
Problem was I couldn't let the shit go, so while I'm waiting for everyone else to get ready to break out, I quickly outlined the story to the guy working the door and asked him his opinion. He seemed to agree with me, but he called a manager over. So I tell her the story too. At this point I'm paid up, I don't want another drink and I don't even want my money back; I just want to get the fuck out there and go to a place that appreciates my patronage a little bit more. Well this fuckstick manager gives me a bunch of nut roll about how "in the industry" if a mistake is made and they make it right it's perfectly OK to charge the customer and she was actually correct about that. It is OK to charge a customer for a corrected mistake, but doing so doesn't usually win you any loyal customers.
I actually wasn't going to write about this incident. It's a little too close to a "I'm a blogger, fear my poison pen" tantrum for my liking, but the shit didn't sit well with me. The bartender and manager's reactions tell me that the folks staffing the place don't have a good grasp on what their job is or how to do it. I received only the most perfunctory apology and neither the bartender nor the manager made any mention of appreciating my business or hoping that I would come back so they could knock my socks off next time.
I dunno if it's just that the places I bartended I had more autonomy or what, but I would have NEVER charged someone for a mistake like that and depending on the surrounding situation may have just comped the whole check. While discussing this with Monkey and the crew down the street, he made the point that margins are thin on H St. and HSCC is generally populated by douches trucking in from 'burbs in a futile attempt to be edgy and cool. In that context it actually makes sense to hold the line on giving out free drinks. The last thing you want is for the word on the street to be that you're an easy mark for a couple of free drinks for some Tucker Max wannabes from Arlington.
Monday, September 14, 2009
Drinks With a Monkey
Friday, May 09, 2008
Jimmy Valentine's Lonely Hearts Club
April showers, May deluges...
tonight, 5/9, Big Nick slammanzee deckenzen
tomorrow night, 5/10, professional pharmacist & life advisor Dr. Seth Boyar rokkenzee hausenzen
next friday, 5/16, US Royalty spinningzee trakkenzen
next saturday, 5/17, DJ Mellie Mel & DJ Dribble makenzee messenzen (w/ possible appearance by DJ Blanco)
* tomorrow afternoon our very dear friends Alanna Foster and Dean Dessouky will be married, much love to you both!
and you are reminded that sunday, 5/25, is our one-year anniversary debaucher w/ Live and Die Wrecked, meltdown guaranteed so grab a helmet kiddies...
....you got to pay to ride
troy&dawn&mark
ps. recent quotes:
"i'm not a mathemagician" - pbr tom
"can you pump my chair"? - layla
"a ram is my totem" - anon (possibly melina)
"IT'S THE SAUCE"! - haley
Tuesday, May 06, 2008
New Harris Teeter
WifeRat was bitter following late night escapades after rugby this week so I decided to check out the new Harris Teeter on Kalorama. I didn't get there until almost 2200hrs so the parking garage was pretty much deserted, but I was still greeted by cheerful employee when I walked into the elevator lobby.
As expected, the store was clean and well-stocked even considering the late hour. I basically walked around the outside edge of the store getting produce, milk, and all the rest of the stuff that keeps Swiss Family Rat well fed. Only one register was open and when I attempted to use the self-checkout a cheerful and (attempting to be) helpful employee directed me to an Express checkout station that was temporarily abandoned. About 90 seconds and a cart full of apologies later, the staff member showed up and whipped me through the checkout process while directing me to a newspaper coupon for $5 off.
Seeing the quantity of stuff I purchased and the short amount of time it took me to get done, one of the guys down in the garage commented that I hit the store, ". . . bank robbery style, quick!"
On the way home I stopped in for a short one with SOS at Ulah. I was curious to check it out again after getting an anonymous comment that the food sucked. I neglected to mention this to SOS 'cause he's just bubbling over talking about the place that he and Girlfriend of Hateration (GOH) are buying. Some random guy also bought me a shot of Patron in the course of trying to make a point to the bartender next door.
Wednesday, March 26, 2008
Ulah Bistro
A close friend of HillRat, a guy nicknamed SOS, helped open Ulah Bistro. Things are still in a state of flux at Ulah with an obligatory chef walk out two weeks after the restaurant opened. The recommendation I got from SOS's lady friend was to stick with the pizzas and burgers, but she heard the tuna tartar was good.
I was happy because I hadn't had tartar of any type in a while and it had caught my eye when I looked over the menu. My only minor complaint would be that the salad served on top was a little overdressed, still is was tasty and complimented the tuna nicely. The wasabi cream painted on the plate wasn't just there for decoration, it had a healthy kick and added zing to whatever you dragged through it.
Early looks seem to be pretty neutral so far.
