Hill Rat

Sunday, June 28, 2009

I used Shazam to discover All The Things I Look For by Dennis Ferrer

Hi,

I've just used Shazam to discover All The Things I Look For by Dennis Ferrer. I thought you might like this track.

If you have Shazam on your iPhone or iPod touch, tap here to add this Tag to your list. To get Shazam on your iPhone or iPod touch visit the App Store.

Shazam is free to download and use, so check it out.

Friday, June 26, 2009

Nigaz For Life

Over at Stinque they say, "If it smells, we're on it" and they didn't miss this rather hilarious story. Of course I tweeted that shit and now I'm posting a link to the BBC story here on my blog just in case anyone missed it.

Tuesday, June 23, 2009

Coffee the Way It Should Be

Thursday, June 11, 2009

Blog Fail

I took another run at posting everyday for a month and fell off the wagon after less than a week. I may try the everyday posting this again at some point in the future, but it will have to wait for a while 'cause the newest member of Swiss Family Rat is due to make his or her appearance sometime in the next three weeks.

Tuesday, June 09, 2009

Teddy Folkman to Help out at Annual Brainfood Charity Event -- June 11

3^rd Annual Brainfood Grill-Off Brings the Heat of Competition to DC

Top chefs team up with amateur cooks to benefit local nonprofit

WHAT: Teams of award-winning chefs, amateur grilling aficionados and Brainfood program graduates compete for top honors at the 3^rd Annual Brainfood Grill-Off. Brainfood is a DC-based nonprofit that uses food and cooking as tools to teach life skills and healthy living to teenagers in a safe and positive environment. In addition to the grilling competition, highlights include hors d'oeuvres, open bar and live auction. Thanks to the generosity of Reznick Group and other sponsors, 100 percent of ticket sales will support Brainfood after-school and summer programs, including hands-on instruction, educational field trips and guest chef demonstrations.

WHO: Top local chefs team up with amateur cooks, including:

· Glenn Babcock, Nage

· Anthony Chittum, Vermilion

· Daniel Giusti, 1789 Restaurant

· Teddy Folkman, Granville Moore's (and finalist on the new season of The Next Food Network Star)

· Jonathan Krinn, Inox Restaurant

· Jon Mathieson, Inox Restaurant

· Cedric Maupillier, Central Michel Richard

· Bryan Moscatello, Zola

· Shannon Overmiller, The Majestic

Emcee for the evening is Leon Harris, WJLA-TV ABC7.

WHEN: Thursday, June 11, 2009

6:30 p.m. – 9:30 p.m.

WHERE: Decatur House on Lafayette Square

1610 H Street, NW

Washington, DC 20006

COST: $75 per ticket

$3,000 per team entry

http://brain-food.org/brainfood-grill-off-june-11th-2009

MEDIA VISUALS:

· Professional chefs help amateurs turn fresh ingredients into culinary masterpieces

· Brainfood graduates – all DC high school students – show off their cooking skills

· Event photos: http://brain-food.org/category/image-galleries/brainfood-grill-off-2008

About Brainfood:

Brainfood is a nonprofit youth development organization that uses food and cooking as tools to teach life skills and healthy living to teenagers in a safe, healthy and positive environment. Local high school students participate in our programs either twice a week after school or five days a week for six weeks during the summer. Activities include hands-on cooking classes, lectures, field trips and community service projects. Brainfood graduates are equipped with practical cooking skills, an introduction to the food industry, a framework for nutritious eating, and leadership and life experiences that prepare them to make a difference in their communities. Brainfood is in its 10^th year of operations and has locations in the Columbia Heights and Chinatown neighborhoods of Washington, DC. For more information, visit: www.brain-food.org.

Monday, June 08, 2009

Real World DC Links - Updated

Borderstan is posting about the not so secret location of the Real World DC house. Prince of Petworth has also posted about the future home for DC's hand picked new residents. Some site name Vevmo has pix and stills of the house up and a very active message board for people who seem to care about all of this just a little too much.

UPDATE
There is, of course, the obligatory Real World hate site up that comes complete with Twitter stream.

Friday, June 05, 2009

Friday Night Lights

Typical whirlwind Friday. We've been grilling and having low impact Happy Hour with another family or two on Friday evenings since we got a new outdoor set about six weeks ago. There are two things that initially led us to believe that WifeRat and I would be together forever. The first thing was travelling together and the second was entertaining together.

WifeRat and I both love to entertain and, perhaps more importantly, we love to entertain together. Neither of us thinks too much of last minute dinner guests, unexpected visits, and hastily called get togethers. At varying times in our relationship both of us have nervously called up the other, sheepishly explained the need for assistance, and then come home to an almost magazine worthy spread of food and drink in miraculously clean place.

Rather than grilling tonight, the kids from across the street were over. The folks that live across the street from us have a daughter who is about six months older than BabyRat, a son who is 2 1/2, and they just had a third about 6 weeks ago. Naturally BabyRat and the daughter are BFF and the younger brother is always invited to tag along when the BFF comes over. When I realized that I could easily accommodate a couple of extra kids in my dinner plans I called across the street and got the OK.

So rather than an ad hoc grill session/Happy Hour, we had the neighbor kids over for dinner to add some excitement to the end of the week. It was hectic, but fun to have three kids at the dinner table with us tonight. The BFF's mom says that she's a picky eater, but all I know is that kid chows down whenever she's at our house. It's kind of cool though to have neighbors whose kids are at your house enough to notice something like that.

Thursday, June 04, 2009

Teddy Folkman Named Executive Chef at Capitol Lounge

Does posting a press release count as my post for the day?

Teddy Folkman Named Executive Chef at Capitol Lounge
The Next Food Network Star Finalist Brings Acclaimed Cuisine to Capitol Hill

Washington, DC- The Capitol Lounge, one of Capitol Hill's most storied restaurants, is raising the bar to a new level this summer. Finalist of Food Network's The Next Food Network Star and co-owner/executive chef of Granville Moore's, Teddy Folkman has entered the fray on Pennsylvania Avenue.

Chef Folkman, debuting on Food Network's The Next Food Network Star on June 7th, will unveil a menu that touches both on his celebrated dishes at Granville Moore's and Capitol Lounge's classic pub fare. Dedicated to enhancing the Capitol Lounge dining experience, Chef Folkman brings his own signature style and pedigree to a block that already boasts the likes of Food Network's own Spike Mendelsohn of Good Stuff Eatery and Barton Seaver of Sonoma. He formally assumes the role of Executive Chef on June 8th, 2009 with a new menu launching that week.

Beginning Sunday, June 7th, guests are welcome to watch each weekly episode of The Next Food Network Star at Capitol Lounge (229 Pennsylvania Ave SE, Washington, DC) with Chef Folkman. Episodes are scheduled to run Sundays at 9pm EST. Other viewing party locations include:

-The Argonaut - 1430 Maryland Ave NE, Washington, DC
-Reynolds Street Bar and Grill - 34 South Reynolds Street, Alexandria, VA
-Veritas Wine Bar - 2031 Florida Ave NW, Washington DC
-Enology Wine Bar - 3238 Wisconsin Ave NW, Washington DC

The Lounge's new menu will feature Folkman's signature dishes, Moules Fromage Bleu and his one-of-a-kind frites, in addition to items including Fried Tabasco Oysters, Goat Cheese Poppers, Crispy Tuna Rolls, and made-to-order pizza. Chef Folkman will work closely with leading purveyors and vendors to bring guests top-quality ingredients. He will be a significant presence at the restaurant and oversee all menu developments.

"It is really exciting to be able to take over the kitchen of Capitol Lounge. When I first moved to DC in 1999, I lived around the block. Because of that and my love for their pizzas and wings, it is a place where some of my best memories lie. I'm hoping to create some new memories and bring some really fun gourmet bar food to what is sure to be one of the most exciting blocks in the city this summer," says Folkman.

Restauranteur Joe Englert opened The Capitol Lounge in 1994. After numerous fires in the last two decades, one which left the venue inoperable for months, the property has received a major facelift. A series of renovations on both floors has been completed in recent months leading up to Chef Folkman's arrival. Additionally, the Lounge will now showcase an expanded beer list of 70 items, 12 of those on draft, and 30 wines to compliment Folkman's offerings.

"I've always craved change," says Englert. "I've always felt that the only way for a restaurant to remain viable is to keep up with trends and movements. Americans, in general, and Washingtonians in particular, now demand fresh, innovative food, and this is exactly what Teddy will deliver. The kitchen will have much more attention to detail and we will be a very attractive night out for young families, foodies, and anyone who works on the hill."
Capitol Lounge will continue serving dinner beginning at 4 p.m. every evening and will begin serving lunch at 11 a.m. on July 8th, 2009.

About Teddy:

Teddy's cooking experiences have taken him all over the metropolitan DC area, where he started as a commis at Cashion's Eat Place. After working as a Sous chef at The Reef, Clyde's of Georgetown, Evening Star Cafe, and Vermillion, he headed the kitchen at The Reef and Balducci's Food Lovers Market. Teddy is co-owner and Executive Chef of Dr. Granville Moore's Gastropub in the Atlas District on Capitol Hill.

Teddy has been an integral part of Granville Moore's success, gaining notoriety from the Washingtonian (Best of 2008 - Top 100 Cheap Eats), Washington City Paper (Best of D.C. 2008 and 2009 - Best Mussels), Imbibe Magazine Top 100 Places to Drink in America (Top Ten Gastropubs), and "Every day with Rachel Ray". He was challenged to a Moules-Frites showdown in March 2008 with Food Network Star Chef Bobby Flay - and won!

Teddy has appeared on Fox5 News, DC 101's Elliott in the Morning, and The Mike O'Meara Show. As well, Teddy goes back to the Food Network as a finalist on the upcoming season of Food Network's The Next Food Network Star. Teddy serves as a volunteer at Brainfood and local metropolitan schools and currently resides in Alexandria, VA.

Wednesday, June 03, 2009

Bad Training Class

I've been in a SharePoint Designer training class for the last two days that has largely been a waste of time. I'm far from being some sort of website guru but what I needed was more SharePoint specific information about data sources and pulling info from .xml documents, not a class on how to use Designer to edit HTML and apply master pages. I probably could have taught this class myself with two days of prep time.

Perhaps most disappointing was the fact that the instructor didn't actually have a lot of SharePoint specific knowledge. This kid's (and he's definitely a kid, he might be 25) specialty is DreamWeaver and he's just applying his knowledge of that program to follow along with a really shitty book provided by the training company, New Horizons. Yes New Horizons, your training materials suck.

Honestly, it's not really the instructor's fault that I'm not getting what I need out of this class; I blame our client's training coordinator for that. Since I'm the de facto lead SharePoint developer where I work, it probably would have made sense to consult with me about exactly what I needed to learn in a SharePoint Designer class. And since it would have made sense to do that, it didn't happen.

The real problem with not learning anything of real value in this class, is that we (really I) have been kind of stuck on a couple of SharePoint projects. It doesn't matter that what our client is asking for is shit-in-your-pants stupid, they are now going to expect that I will be able to surmount all previous obstacles and will probably ask for some additional bells & whistles just so they feel like they got their money's worth out of their training dollars.

This brings me to the problem with the gov't and their lack of need for efficiency of any kind. Rather than doing some sort of cost/benefit analysis to determine if it makes sense for me to spend a couple of months developing a "staff locator" or automated meeting agendas or whatever type of computerized snipe hunt they come up with, they just say, "Do it." They don't care how little benefit they will get out of it, they don't care if what they're asking for doesn't make any sense, and they really don't care how much it costs. They want what they want and, as gov't contractors, we're obliged to give it to them. Seriously, it's like working for children sometimes; they just want to see how far they can push you before you tell them "No."

Tuesday, June 02, 2009

What's the Opposite of "On Blast?"

I do a lot of whining, complaining, and otherwise excoriating various people, places, and things for slights and misdeeds both real and imagined. I experimented with a regular feature called "on blast" that ended in abject failure. To balance the karmic scales, it seems like I should talk about the good things that happen in my life with the same enthusiasm.

Too bad today was far too annoying for me to write a glowing post about anything. I'm just trying to get rid of some of these old drafts and I somehow thought that I was going to be able to muster up some enthusiasm when I sat down to write.

Last time I did this posting everyday for a month thing, I gave myself a 500 word minimum on posts. Things being what they are these days; WifeRat is 8 months pregnant and I've been extremely busy at work for the last couple of months; I don't know how realistic it is to set such a lofty goal. All I know right now is that I'm tired, it's almost ten o'clock, and I'm done doing anything other watching TV today.

Monday, June 01, 2009

A Sign?

For what was probably the first time in a couple of months, we had a weekend day with absolutely nothing planned. No family obligations, no rugby, no school nonsense, no work stuff, no date night, no play dates, no friends coming to town, no nothing. It was a relief to be able loll around in the bed this morning with our most pressing concern being whether to make French toast & bacon or shoot down to Sidamo for breakfast sandwiches and coffee.

After breakfast (I went to Sidamo and brought it home) we took the paper downstairs to the backyard to sit around the table and chill. We made some paper airplanes out of the mass of circulars until I finally got moving on cleaning out the back of the car so I could finally get the bikes & bike trailer out of storage.

Once I got everything home and made sure it was in working order (pumped up the tires and swapped out an uncomfortable seat), we went for a little ride around the Hill. We stopped at Lincoln Park to let BabyRat run off some of the energy she had accumulated during her nap and ended up at Matchbox for a fairly early dinner.

$.88 soft serve cones at Dunkin' Donuts proved to be too much to resist following our meal and by some unplanned miracle, we end up at home exactly at bath time. Of course, none of this was enough to get that recalcitrant child of ours to just take her little ass to sleep in a timely fashion but you can't have everything.

By the time I finished watching the Tivo'd Super League Championship game I was starting to feel pretty worn out. I still forced myself to go grocery shopping at Whole Paycheck lest we end spending another week doing a la minute dinner planning which often takes the form of going out to eat.

On the way home from the grocery store I got a wild hair up my ass and decided to stop by Jimmy Valentine's. Not surprisingly, I ended up having a pretty informative conversation there before I came home to put away groceries and finally take a shower after living like a dirty frat boy all weekend.

Now it's 2am and I'm having trouble sleeping, so naturally I decided to get up a do a blog post and I notice that it's June 1. A perfect time for me to re-commit to this blog and see if I can bang out another month of non-stop blog posts.

It seems like a good time to do it; I have so much to write about and my first day's post is already done. Who's with me?

Wednesday, May 27, 2009

H St. Country Club - Quick First Look

Despite my lack of posting over the last couple of months, somehow I was graced with an invite to tonight's preview of the H St. Country Club. I guess it makes sense because I do talk about eating a lot, but it caught me off guard. I try not to take myself, or this occasionally asinine blog, too seriously; so the idea that I might be credentialed to something as a media member is kind of flattering.

Anyway, I bounced down to the Country Club about 8pm to soak up my share of the free food and drink being provided. When I walked in I was given a press packet filled with boilerplate about the Country Club and its chefs, owners, and management and a drink ticket. Oh yeah, that's what I'm talking about.

My first drink was an excellent frozen guava margarita that was suggested to me by Joe the bartender. I can just imagine the brain freeze I'll get this Summer when I suck one of those down after walking the half a dozen sweaty blocks between my crib and the Country Club. Then with drink in hand, I took a stroll around the place.

I had been to the Phish Tea Cafe, the restaurant that previously inhabited 1335 H St. NE, and they had only used a fraction of the space and not nearly as well. Big Joe knows what he's doing, is well capitalized, and it shows in the final product he's put together here. The H St. Country Club (HSCC) has a unique concept that has been executed very, very well.

I'll spare you a lot of blather about sumptuous wood tones and all the decorative flourishes that you'll see throughout the bar. The mini golf course upstairs is what much of the buzz about HSCC has centered on and it lives up to the hype. Even with the shitty camera in my iPhone, I managed to get a couple of half-decent pix of the mini golf course.

I know a lot of foodies are hyped up for Ann Cashion's new joint, but it looked like they were only serving selections from the bar menu tonight. Everything I tasted was good, but there's only so much you can do to nachos and quesadillas to dress them up. I missed out on the empenadas (which looked great) but consoled myself with the hot lima bean dip which is much, much better than it sounds.

The only disappointment of the night was my second drink, the Hot Tamale; a Ketel One Martini with jalapeno stuffed olives. The olives were a little mushy and not nearly salty enough and the jalapenos should have been hotter and lacked the vinegary tang that I was looking for.

Monday, May 25, 2009

FOR IMMEDIATE RELEASE - H Street Country Club Opening

H Street Country Club

FOR IMMEDIATE RELEASE
May 22, 2009

H STREET COUNTRY CLUB BRINGS ECLECTIC MEXICAN CUISINE TO THE ATLAS DISTRICT

DC's most anticipated concept opens in its hottest corridor

Washington, DC - The H Street Country Club, H Street's newest and most anticipated concept in Washington will be opening Wednesday, May 27, 2009. With celebrated, James Beard-Award winning Chef Ann Cashion as the creative mind behind the menu, this 6,800 sq. foot, 300-seat dining destination will serve up fresh, authentic Mexican cuisine with both southern and northern accents. Locally trained Pablo Cardoso (formerly of Jackie's & Cashion's Eat Place) will serve as executive chef. Guests will experience the country club's ground level "locker room" upon entry, designed with dark maple lockers and a 40 ft. bar covered in warm plaid print. An open eat-in kitchen is set past the shuffleboard, pool tables and skeeball machines. The second floor features space for dining and a DC-centric 9-hole mini-golf course, including scaled monuments and memorials, the Awakening of Marion Barry, and towering K Street Lego Lawyers.

The restaurant will provide an entertaining and modern setting in which to meet and connect while enjoying top-notch Mexican cuisine.
"This project has been in the works for a long time. We are excited to be able to bring great food and a unique atmosphere to a growing neighborhood." said owner Joe Englert.

The chef will work closely with leading purveyors and vendors to bring guests the highest quality ingredients and the freshest foods available. The menu, a blend of both traditional and contemporary dishes, will include items that excite guests' taste buds. The main floor El Norte menu boasts Chili con Queso, Nacogdoches Meat Pies, Spicy Tamales, and Lobster Tostadas. The second floor dining room will feature items including Chilaquiles with Roasted Duck, Snapper Veracruz, Lamb Enchiladas, Pork Rib Carnitas and Chicken Escabeche. All ingredients will be of top quality and delivered fresh daily.

Celebrated Chef Teddy Folkman will be a significant presence at the restaurant and will oversee new menu developments. Chef Folkman began his culinary career as a commis at The Reef and Cashion's Eat Place, and currently presides as the co-owner and executive chef at Granville Moore's. Management of the day-to-day operations will fall on co-owners Ricardo Vergara, Blair Zervos and Assistant General Manager Kristin Cook, who will bring an eclectic flavor to the Atlas District community and beyond. Chef Cardoso will be at the helm of the H Street Country Club's culinary offerings, and will maintain a consistent execution of the restaurant's cuisine.

The H Street Country Club will showcase a wide variety of high-quality wine, beer and cocktails in a fashion that will compliment the menu. Spanish and Latin wines will headline a drink menu that includes an array of Mexican beer, sangria, margaritas, and 20 different tequilas. Cocktail aficionados will love the club's signature drinks, such as the "I Wanna Jana", which combines Patron Silver & Chambord chilled & muddled with fresh lime, raspberries, blueberries, blackberries and honey, or the "El Luchador" that combines Sauza Tres Generaciones Tequila & fresh lemon sour with muddled cucumber, cilantro & a slice of jalapeño pepper. The design of the restaurant and golf course was executed by artist Lee T. Wheeler of Arlington, VA. A graduate of Virginia Commonwealth University in Sculpture, Lee has created an extraordinary and innovative space that will awaken the imagination of the Country Club guests. The series of DC-centric golf holes on the second floor captures the rich and, at times, comical history of our nation's capital. Contemporary lighting and creative construction of tables and lounge chairs provide for an intimate and comfortable space. The sleek look of the entire venue will exude the modern, urban vibe for which H Street is known.

The H Street Country Club will be open daily from 5:00 p.m. - 2:00 a.m. Sunday through Thursday and from 5:00 p.m. - 3:00 a.m. on Friday and Saturday nights. The restaurant is located at 1335 H Street NE, Washington D.C. Walk-ins are welcome and seating is on a first-come, first-served basis. To contact the restaurant, please call 202-399-HSCC (4722). For more information on the H Street Country Club, visit www.hstreetcountryclub.com/media.

###

Media Contact: James D. Silk
H Street Country Club
202.399.HSCC (4722)
james@thehstreetcountryclub.com

H Street Country Club • 1335 H Street, NE, Washington DC 20002 • 202-399-HSCC (4722)
© 2009 All Rights Reserved

Visit www.hstreetcountryclub.com for links to our mailing list, Facebook and Twitter.

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Sunday, May 10, 2009

HillRat Laid Bare in ABC Form

I got tagged with one of those silly blog memes and I'm a good sport so I'll play along.

A - Age: 39, but I do turn the big 40 later this year.
B - Bed size: King, natch.
C - Chore you hate: Dusting
D - Dog's name: No dog. Did I lose a war or something, why am I cleaning up dog shit?
E - Essential start your day item: A snuggle with BabyRat
F - Favorite color: Black
G - Gold or Silver: Silver
H - Height: 6'3"
I - Instruments you played: Drums . . . poorly
J - Job title: It depends. I work for a massive gov't contractor at an equally huge gov't agency, so I have two titles. Gov't job title is Business Analyst, contractor job title is Sr. Technical Writer.
K - Kids: 1+. BabyRat, currently 4 and a player to be named later, due to drop on July 6
L - Living arrangements: 2BR condo on Capitol Hill
M - Mom's name: Carrie
N - Nicknames: Too many to list
O - Overnight hospital stay other than birth: Broken leg ('85) and Pericardial window in '01
P - Pet Peeve: Stupid motherfuckers.
Q - Quote from a movie: "The path of the righteous man is beset on all sides by the iniquities of the selfish and the tyranny of evil men. Blessed is he, who in the name of charity and good will, shepherds the weak through the valley of darkness, for he is truly his brother's keeper and the finder of lost children. And I will strike down upon thee with great vengeance and furious anger those who would attempt to poison and destroy my brothers. And you will know my name is the Lord when I lay my vengeance upon thee. "
R - Right or left handed: Right handed
S - Siblings: 1 younger sister
T - Time you wake up: 7am
U- Underwear: Boxers
V - Vegetable you dislike: Any vegetable that's overcooked
W - Ways you run late: Staying somewhere for "one last beer"
X - Rays you've had: A lot
Y - Yummy food you make: I made Eggs Benedict with butter-poached lobster for my Mom and wife yesterday for Mother's Day
Z - Zoo animals: I love those big ass elephants

Friday, May 08, 2009

jimmy valentine's lonely hearts club

These folks like to keep a low profile; so the less said, the better. -HR

Tuesday, April 21, 2009

From Moms on the Hill (MOTH)

From a MOTH post:

Hello, MOTH gardeners and driveway "owners" --- Neighbors and community members are reporting that they are receiving tickets for parking in their own driveway (which is not legally theirs, according to DC law) and for having treebox plantings over 18 inches (under an 1870 law governing public spaces).

One woman I know got tickets for each violation, the car in the driveway and a Yucca plant that exceed 18 inches. I have heard that new inspectors have been hired, and are being encouraged to ticket and tickets have indeed been issued. The curb cut that leads to the driveway and the driveway itself, if located in the front or side of the house, unless set far back like in some NW neighborhoods, is public space and parking in apparently not permitted there. So people who have been parking in what they believe to be their driveway for years are getting tickets from DDOT. Perhaps the city is trying to raise funds any way it can in these trying times.

As for the treebox, a tree is permitted, of course, but even a tulip that reaches a little 18 inches, or a sunflower, as I have have liked to plant, can result in a hefty fine. Some have complained to ANC and Wells' office, but be forewarned--the fines will keep coming, I understand.

Friday, April 10, 2009

Not Quite Breaking News - Shooting at 1400 Maryland Ave NE

Frozen Tropics just posted that there was a shooting this morning at 1400 Maryland Ave NE. Fox News also has a story up.

DC Alert pegged the time of the shooting at 8:47am and reported that the gunman was last seen heading on foot towards H St NE. Suspect was wearing a gray & black jacket, dark pants, a skull cap, and a black ski mask.

Tuesday, April 07, 2009

Rumor Mongering - H St. Country Club

I've totally fallen off with posting lately. Between rugby season taking up a lot of time, my boss actually making me work, and a pregnant wife I just haven't gotten around to doing much writing. The great irony is that being busy means that I have more material to write about, but less time to actually do the writing.

I was talking to a former neighbor this morning and he told me that the reason the H St. Country Club hasn't opened is a problem with WASA. Apparently the Country Club has a six inch water pipe coming from the street but only a three inch pipe servicing the property which can't meet their needs.

I asked about the fact that there was a restaurant in that spot previously and got a little background information that the former tenant wasn't using the entire footprint of the property and they didn't have a sprinkler system. I guess there's a little more regulatory oversight on H St. these days.

Tuesday, March 24, 2009

Mangialardo's FTW!!!

I'm 2 for 2 on good lunches this week. Suggestions for tomorrow?

MF Doom's New Album

From a Tweet from the Humanity Critic.

Reclusive Rapper Doom Talks New LP “Born Like This.” and Responds to Fan Rage

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